Bali Chicken - Ayam Bali

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • 1. Heat some oil in a large, deep frying pan and brown the chicken on all sides. Remove the chicken and set aside.
  • 2. While the chicken is cooking place the shallots, garlic, candle nuts, ginger and the sambal ulek/red chilli peppers in a chopper/blender. Puree all the ingredients.
  • 3. In the same frying pan stir fry the puree for 5 minutes. Doesn't that smell amazing?.
  • 4. Add the coconut milk and kecap manis and stir to combine. Then add the the chicken. Simmer for 30-60 min until tender. The sauce will thicken as it simmers.
  • 5. Serve hot with some sticky rice. Enjoy!
Advertisement