Ayam Bali With Chicken Legs

Recipe by Artandkitchen
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the onion, garlic, ginger, chilies and nuts into a blender with the dark soya sauce and blend to a smooth puree.
  • De-skin the chicken.
  • Let marinate the chicken in this paste for at least 2 hours.
  • Heat the oil in a large, deep frying-pan. When it is hot, add the chicken pieces (without the marinade!) and fry until they are evenly browned.
  • Put the chicken pieces on a plate and keep warm.
  • Add the puree mixture to the frying-pan and stir-fry for 5 minutes.
  • Stir in the remaining ingredients and bring to boil.
  • Add the chicken pieces to the pan and baste them thoroughly with the liquid.
  • Reduce the heat to low and simmer the chicken, uncovered, for 30 minutes, or until the pieces are cooked through and tender.
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