Ayam Bali (Balinese Chicken)

Recipe by spatchcock
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the onion, garlic, chili peppers, cashew nuts, lemon juice,soy sauce, sugar, and ginger in an electric blender or food processor and blend until it forms a smooth paste.
  • Heat the oil in a large skillet over high heat and saute the chicken until golden brown, 2 to 3 minutes.
  • Add the blended mixture and cook uncovered for 2 to 3 minutes, stirring constantly.
  • Add the coconut milk, reduce the heat to low and simmer uncovered, stirring occasionally, until the chicken is tender and the sauce has thickened, about 10 to 15 minutes.
  • Garnish with toasted cashews.
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