Ayam Bali (Balinese Chicken)

"Adopted recipe, not yet tried by me."
 
Ayam Bali (Balinese Chicken) created by PalatablePastime
Ready In:
30mins
Ingredients:
11
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Combine the onion, garlic, chili peppers, cashew nuts, lemon juice,soy sauce, sugar, and ginger in an electric blender or food processor and blend until it forms a smooth paste.
  • Heat the oil in a large skillet over high heat and saute the chicken until golden brown, 2 to 3 minutes.
  • Add the blended mixture and cook uncovered for 2 to 3 minutes, stirring constantly.
  • Add the coconut milk, reduce the heat to low and simmer uncovered, stirring occasionally, until the chicken is tender and the sauce has thickened, about 10 to 15 minutes.
  • Garnish with toasted cashews.

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. rodkew
    why cant i print this recipe
     
  2. Andrea A.
    Love this recipe! I've made this a couple of times and I always like to add some prawn into it as well. Although a lot of people don't like that combination together, it tasted amazing! I bought my groceries from island organics Bali (www.baliorganic.id), they delivery fresh organic vegetables right from the farm! I really do think that the choice of place from where I buy groceries makes a big difference to the taste!
     
  3. Andrea A.
    I added some prawn into this recipe as well! It worked very well and the flavours surprisingly blended well!
     
  4. Carianne
    Awesome and so easy! Next time I'll add some potatoes to this, and maybe some tomatoes. I did up the garlic and ginger. I am looking forward to the leftovers!
     
  5. PalatablePastime
    Ayam Bali (Balinese Chicken) Created by PalatablePastime

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes