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    You are in: Home / Recipes / Curry Chicken Pasta Salad Recipe
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    Curry Chicken Pasta Salad

    Curry Chicken Pasta Salad. Photo by Engrossed

    1/2 Photos of Curry Chicken Pasta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    WI Cheesehead's Note:

    Another great recipe from Penzey's Spices. Prep time includes refrigeration time.

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    Units: US | Metric


    1. 1
      Combine curry, oil, and 1 T lemon juice, pour over chicken, toss to coat, cover and refrigerate 1-2 hours.
    2. 2
      Heat large nonstick skillet over med heat, add chicken.
    3. 3
      Cook, stirring regularly, about 3 min (or more). Reduce the heat a bit if the sauce starts to darken.
    4. 4
      Remove the pan from the heat, let cool while the pasta boils.
    5. 5
      Boil pasta in salt and water, rinse and set aside. For about the final 2 min of cooking time, add the peas, drain and rinse w/rest of pasta.
    6. 6
      While pasta cooks, prepare the salad dressing. It is important to have dressing done at same time as pasta, so pasta doesn’t sit w/out dressing too long, as it will clump.
    7. 7
      In a large bowl, blend minced red onion, mayonnaise, mustard and 1 T lemon juice.
    8. 8
      Add the curried chicken w/all the sauce out of the pan; whisk to blend.
    9. 9
      Add pasta and peas, toss to coat and add salt if desired.
    10. 10
      Serve right away or chilled for later. 8-12 servings.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on April 27, 2007


      Yes, I liked the salad. Felt that 1lb pasta would be too much for the dressing so I decided to cut the pasta in half and was glad I did. I think the salad would benefit from something fresh and/or crunchy. Maybe some pickles, celery stalk, bell peppers or such. Pleased I tried it. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2009


      I first saw this recipe in a Penzy's catalog and have used it over and over ever since. My husband and I were never big curry fans but it's probably because we didn't have a recipe to use it in. We do now, and absolutely love this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2008


      Exellent!! I didn't want to go to the grocery store so I used what I had on hand. I substituted turkey for the chicken and petite frozen peas for the snap peas. It was fantastic. I will definitely be adding this to my permanent recipe collection.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Curry Chicken Pasta Salad

    Serving Size: 1 (429 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 355.3
    Calories from Fat 86
    Total Fat 9.6 g
    Saturated Fat 2.1 g
    Cholesterol 36.3 mg
    Sodium 341.1 mg
    Total Carbohydrate 46.3 g
    Dietary Fiber 3.1 g
    Sugars 1.9 g
    Protein 19.9 g

    The following items or measurements are not included:

    low-fat mayonnaise

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