Creamy Curry Tuna Pasta Salad
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1⁄2 cup coleslaw dressing
- 1 tablespoon mild indian curry paste
- 1 tablespoon fresh lime juice
- 4 cups cooked fusilli, cold
- 2 (170 g) cans albacore solid white tuna packed in water, drained and broken into chunks
- 1⁄2 cup green onion, sliced
- 1⁄2 cup fresh cilantro or 1/2 cup parsley, chopped
- 1⁄2 cup slivered almonds, toasted
- 1⁄3 cup golden raisin
directions
- Whisk dressing with curry paste and lime juice until combined.
- Toss fusilli with tuna, green onions, cilantro, almonds and raisins. Add dressing and toss to combine. The salad can be reserved, tightly covered, in refrigerator for up to 1 day.
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