Easy Tuna Pasta Salad

photo by Aunt Paula


- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
1/2 cup
- Serves:
- 10-12
ingredients
- 1 lb elbow macaroni
- 2 (6 ounce) cans tuna in water
- 2 cups frozen peas
- 2 celery ribs
- 1 small onion
- 2 cups mayonnaise
- seasoning salt (to taste)
- pepper (to taste)
directions
- Boil pasta as directed on the package.
- Boil peas about 5-8 mins (you can boil with pasta) run under cold water when done.
- chop celery and onions
- mix pasta, peas, celery and onions together
- gently stir in mayo and season with seasoning salt to taste.
- refrigerate for at least 1 hour.
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Reviews
-
A very quick and simple tuna pasta salad with very good flavor. I enjoyed this for lunch very much. I didn't cook my peas, I like the taste and texture of frozen peas. I think that you could add just about anything to this salad, hard boiled eggs, some cheddar cheese, olives, etc. You can use whatever you like. Good recipe, thank you.