Easy Tuna Pasta Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta to al dente.
  • While the pasta cooks, finely grate enough lemon zest to measure 1 tablespoon and squeeze 1 teaspoon juice (or more, to taste) Mince garlic.
  • Cut basil into thin strips.
  • Chop scallions and tomatoes.
  • Toast and chop nuts.
  • In a large bowl toss together all ingredients except for pasta.
  • Check and correct seasoning, lemon juice, and amount of olive oil.
  • When pasta is done, add it to bowl and toss with combined ingredients.
  • Check and correct seasonings again.
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