Summer Pasta Salad

Recipe by Chef Menel
READY IN: 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil pasta shells until done, drain and place in large bowl to cool. Finely chop tomato, red bell pepper, peeled cucumber, green onion and celery and add to pasta in bowl.
  • Drain tuna and flake into pasta.
  • Add buttermilk ranch dressing and dill to pasta and toss well.
  • Chill 30 minutes to 1 hour if possible before serving.
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