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Summer Pasta Salad

Summer Pasta Salad created by morgainegeiser

Perfect light summer meal! My family begs for this! If you prefer vegetarian, just skip the tuna!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Boil pasta shells until done, drain and place in large bowl to cool. Finely chop tomato, red bell pepper, peeled cucumber, green onion and celery and add to pasta in bowl.
  • Drain tuna and flake into pasta.
  • Add buttermilk ranch dressing and dill to pasta and toss well.
  • Chill 30 minutes to 1 hour if possible before serving.
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RECIPE MADE WITH LOVE BY

@Chef Menel
Contributor
@Chef Menel
Contributor
"Perfect light summer meal! My family begs for this! If you prefer vegetarian, just skip the tuna!"
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  1. morgainegeiser
    Summer Pasta Salad Created by morgainegeiser
    Reply
  2. morgainegeiser
    This has a great taste, I enjoyed the buttermilk dressing instead of mayo. I do think it needs more tuna, would double next time, otherwise great recipe. Makes lots, I halved the recipe, but still have lots of leftovers.
    Reply
  3. susie cooks
    This was really, really good!! We will definitely make this a lot this summer. Thanks!
    Reply
  4. Chef Menel
    Perfect light summer meal! My family begs for this! If you prefer vegetarian, just skip the tuna!
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