Curried Rice Pilaf

READY IN: 55mins
Recipe by Juenessa

"In this rice dish, green onions give great color, raisins bring a touch of sweetness and almonds add crunch. I think you'll agree the mild curry flavor pleases all palates. --Lee Bremson, Kansas City, Missouri." Courtesy of Taste of Home Magazine

Top Review by All Astir and Mixed

This was the recipe I have been searching for, for SO LONG! I had this at someone's place once and I loved it. The ingredient combination makes such a unique taste! I made a double batch and it fed 6 adult and 6 kids. I barely had any left over and nearly everyone had seconds with lots of compliments and one recipe request. I had it with a Roasted Chicken, squash, carrots, corn, buns and salad. Thanks for posting Juenessa!

Ingredients Nutrition


  1. In a large skillet, saute 1/4 cup onions and garlic in butter until tender.
  2. Stir in rice and curry powder.
  3. Saute for 2-3 minutes or until rice is lightly browned.
  4. In a saucepan, heat broth and salt.
  5. Pour over rice mixture; stir.
  6. Cover and simmer for 35-40 minutes or until rice is tender.
  7. Remove from the heat; stir in raisins, almonds and remaining onions.

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