Honey Raisin Bran Muffins

READY IN: 20mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Line 12 muffin tins with paper liners.
  • If the raisins are hard, let them sit in boiling water for about 5 minutes.
  • In a bowl comine milk and vinegar; set aside.
  • In another bowl beat egg with a fork.
  • Blend in oil, honey, vanilla and soured milk.
  • Stir in the 100% bran cereal and raisins to the milk/vinegar mixture, along with the honey/oil mixture; stir to combine; set aside for 10 minutes to soften the bran.
  • In another bowl, combine the flour, baking soda, baking powder, salt and nutmeg; stir in to liquid mixture stirring JUST until moistened.
  • Spoon batter into muffin tins (filling almost to the top).
  • Bake for 15-20 minutes, or until done.
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