Peanut Butter Ice Cream

Recipe by StrikingEyes00
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, beat the sugar and eggs with an electric mixer until thick, about 3 minutes. Set aside.
  • Pour milk into a small saucepan, and bring to a simmer over low heat.
  • Gradually drizzle the hot milk into the eggs while whisking vigorously. Then pour the whole mixture into the saucepan.
  • Cook over low heat, stirring constantly, until thick enough to coat the back of a metal spoon. Do not boil.
  • Remove from heat, and whisk in peanut butter. Allow to cool slightly, then whisk in the sweetened condensed milk, half-and-half and vanilla.
  • Cover and refrigerate until chilled.
  • Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions.
  • Fold in peanut butter cups when mixture is still soft, then transfer to a container, and freeze until solid.
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