Crock Pot Spaghetti and Meatballs

Recipe by Terri Newell
READY IN: 2hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces raw spaghetti
  • 26
    ounces spaghetti sauce
  • 20
    frozen cooked meatballs
  • 1
    cup water
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DIRECTIONS

  • Break spaghetti in half and put in crock pot.
  • Add remaining ingredients and stir.
  • Cover, cook on Low 4-6 hours, or on High 2 hours. Stir once at "halftime".
  • Note -- I use homemade meatballs, which I always have on hand, but I use a purchased sauce with garlic that my children love. The can size was 681 ml. Also, I never measure the pasta, I just use two handfuls. But the Recipezaar editors could not computer such a measurement.
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