Raisin Bran Muffins

"From Kellogg's. Very nice!"
photo by Sue G. photo by Sue G.
photo by Sue G.
photo by sunfairy2 photo by sunfairy2
photo by sunfairy2 photo by sunfairy2
Ready In:
12 muffins




  • Preheat oven to 350°F.
  • In a small bowl, combine 1 tbsp sugar and cinnamon. Set aside.
  • In a medium bowl, stir together flour, 1/2 cup sugar, salt and baking powder. Set aside.
  • In a large mixing bowl, combine cereal and milk. Let stand about 2 minutes or until cereal is softened. Add egg and oil. Beat well.
  • Add flour mixture to cereal mixture and stir just until combined. Scoop into lined muffin cups. Sprinkle evenly with topping.
  • Bake approximately 25 minutes, or until tester comes out clean.

Questions & Replies

  1. How many calories per muffin??
  2. What are the ingredients for the Raisin Bran Muffins recipe? Jill
  3. Your raisin bran muffin recipe calls for a topping. I can not find the ingredients for the topping.. Jill In Santa Ana CA l


  1. I doubled the recipe to make 12 jumbo muffins, baked 32 minutes. Used Kellogg's raisin bran crunch, added 1/2 cup ea raisins, chopped walnuts. Used brown sugar, cinnamon, and chopped walnuts for topping, sprinkled with a bit of baker's sparkly white sugar. Yum!
  2. I made them exactly as written and they are moist and delicious! makes 12
  3. This was a really great way to use up the rest of my Raisin Bran. But now I might have to buy it again so I can make these muffins. I added a small handful of chopped walnuts and mini chocolate chips (I love my chocolate). Very good. Thanks for the recipe.
  4. These muffins are fantastic! I added 1 cup of fresh cranberries, but I imagine they would taste great even without the cranberries. Also, instead of 12 regular muffins, I made 6 large muffins and baked them for 30 minutes. They were perfect.
  5. These were delicious. I followed the recipe exactly as written & the muffins were a hit! I covered leftovers with plastic which made the tops sticky (but still yummy) on day 2.


  1. This was sooo good AND easy. I altered it a tiny bit by exchanging the ratio of oil for applesauce, using a cup of milk, and a quarter cup of water, a tbsp of vanilla extract, using half the amount of sugar, letting my 5yr old niece add pecan bits and my 3 yr old niece add cinnamon, and finally omitting the topping. Sounds like a lot, but it was very little, and it was AMAZING!! Thank you for adding this to the recipes. BTW, it soaked (open air) for a couple of hours b/c I needed to get them to school.
  2. Wonderful, and healthier than most Raisin Bran muffin recipes! I switched out the oil for an equal amount of unsweetened applesauce and added cinnamon to the mix, and it worked out great. Next time, I might add some nutmeg...
  3. Half brown sugar, half regular sugar. Add 1/4c raisins. Perfection!
  4. This is an excellent recipe! The only changes I made was that I used 1/2 cup of Splenda instead of the sugar, used only Bran flakes and added Walnuts. A keeper for sure!!!!!!!!!!!!!! Thanks you hollyberry for posting it!


I'm from a small town in Southwestern Ontario and am a Mom to three wonderful 'Little Chefs'. My favourite cookbooks are Cottage Life's Summer Weekend Cookbook, Robin Hood's Baking Festival Cookbook and the old standard, the Joy of Cooking - all are reliable and excellent. My eyes have been opened to the simplicity and elegance of gourmet cooking through a few choice cookbooks, and a subscription to the Food Network Magazine. I love to cook and am trying to expand my recipe box repertoire. Zaar is my favourite cookbook by far. I love that I can lose a recipe and access it again and again. My computer has actually replaced my treasured recipe box. My absolute favourite thing about Recipezaar (beside no ads!) is the sense of community and togetherness between the members.
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