Easy Cinnamon Topped Raisin Bran Muffins
These are really easy to make, and the cinnamon/sugar topping adds a nice touch of flavor. I make extras and freeze them in a tupperware container. Then I can just pop one in the microwave for my daughter's breakfast.
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READY IN: 40mins
YIELD: 12 muffins
UNITS: US
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DIRECTIONS
- In large bowl, soak raisin bran cereal in milk for 10 minutes.
- Add egg, oil and vanilla.
- Mix well.
- Add flour, sugar, baking powder and salt.
- Mix just until moistened.
- Batter will be lumpy.
- Divide batter between 12 greased or paper-lined muffin tins.
- Mix cinnamon and sugar for topping.
- Sprinkle cinnamon/sugar mixture over muffins.
- Bake at 400 degrees for 20 minutes, or until done.
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