Almonds, Mushrooms, Raisins and Red Pepper Pilaf

Recipe by Baby Kato
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 1 tbsp butter in saucepan, add mushrooms and saute 3 minutes over high heat, remove mushrooms and reserve.
  • Melt remaining butter, in same pan, add onions and peppers, saute until soft.
  • Stir in the salt, thyme, rice and broth.
  • Bring mixture to a boil, cover, lower heat and simmer for 20 - 25 minutes, until all liquid is absorbed.
  • Remove from heat, add in the reserved mushrooms, almond slices and raisins.
  • Mix well, pour into a nice dish, season with freshly ground black pepper and garnish with finely chopped green onions.
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