Curried Poached Eggs

Submitted by Derf2440

"Wonderful taste to start your day! from Readers' Digest"

 

• Ready In: 10mins
• Ingredients: 8
• Serves: 2

ingredients

• 1 1⁄2 teaspoons ground coriander
• 1 1⁄2 teaspoons curry powder
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon ground turmeric
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground pepper
• 4 eggs
• 4 slices thick crisp buttered toast

directions

1. Fill medium saucepan with about 3 inches of water.
2. Stir in coriander, curry powder, cumin, turmeric, salt and pepper.
3. Bring to a boil.
4. Reduce heat to a gentle simmer.
5. Break one egg into a small dish.
6. Gently slip egg into water.
7. Repeat with remaining eggs.
8. Cook in barely simmering water for 3 to 5 minutes.
9. Remove eggs with a slotted spoon and drain well.
10. Serve immediately on crisp buttered toast.

Reviews

[Dave C]

What a great idea, and good to. Thank you for posting

 

[Joygi]

This was so tasty!! I also steamed some spinach and served them with onion bagels. Perhaps the only way I will ever eat poached eggs again!

 

[Cosmicwench]

Very tasty...right up there with the smokey eggs posted by Sahara.

 

[Tara1183]

Refreshing was the first thing that came to my mind. This wasnt too spicy, it just put a nice wonderful flavour in the eggs. Never tasted anything like it. I didnt butter my toast either since I was out of it but it wasnt necessary. I will deffinitely be making the a regular meal.

 

[Fouzia Parkar]

for a person on diet such tasty low cal. food is a blessing. brilliant idea, i love it. thanks for such a great recipe :)