Total Time
Prep 5 mins
Cook 5 mins

Wonderful taste to start your day! from Readers' Digest

Ingredients Nutrition


  1. Fill medium saucepan with about 3 inches of water.
  2. Stir in coriander, curry powder, cumin, turmeric, salt and pepper.
  3. Bring to a boil.
  4. Reduce heat to a gentle simmer.
  5. Break one egg into a small dish.
  6. Gently slip egg into water.
  7. Repeat with remaining eggs.
  8. Cook in barely simmering water for 3 to 5 minutes.
  9. Remove eggs with a slotted spoon and drain well.
  10. Serve immediately on crisp buttered toast.
Most Helpful

5 5

What a great idea, and good to. Thank you for posting

5 5

This was so tasty!! I also steamed some spinach and served them with onion bagels. Perhaps the only way I will ever eat poached eggs again!

5 5

Very tasty...right up there with the smokey eggs posted by Sahara.