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    You are in: Home / Recipes / Curried Poached Eggs Recipe
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    Curried Poached Eggs
    Curried Poached Eggs. Photo by Derf

    Photo by Derf

    9 Photos of Curried Poached Eggs

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    Rate it! | Read 32 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Derf's Note:

    Wonderful taste to start your day! from Readers' Digest

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fill medium saucepan with about 3 inches of water.
    2. 2
      Stir in coriander, curry powder, cumin, turmeric, salt and pepper.
    3. 3
      Bring to a boil.
    4. 4
      Reduce heat to a gentle simmer.
    5. 5
      Break one egg into a small dish.
    6. 6
      Gently slip egg into water.
    7. 7
      Repeat with remaining eggs.
    8. 8
      Cook in barely simmering water for 3 to 5 minutes.
    9. 9
      Remove eggs with a slotted spoon and drain well.
    10. 10
      Serve immediately on crisp buttered toast.
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    Nutritional Facts for Curried Poached Eggs

    Serving Size: 1 (180 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 393.5
     
    Calories from Fat 139
    35%
    Total Fat 15.4 g
    23%
    Saturated Fat 4.3 g
    21%
    Cholesterol 464.4 mg
    154%
    Sodium 1123.4 mg
    46%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.2 g
    9%
    Protein 20.8 g
    41%
    Detailed Nutrition Values About Nutrition Info

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