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    You are in: Home / Recipes / Curried Eggs on Toast Recipe
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    Curried Eggs on Toast

    Curried Eggs on Toast. Photo by cyaos

    1/1 Photo of Curried Eggs on Toast

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Bergy's Note:

    This is a traditional Danish Smorgasbord dish. It is very versatile I sometimes put a layer of steamed spinach in a casserole, leave out the toast,put boiled eggs onto the spinach, pour in the sauce and broil for 5-10 minutes

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 eggs (poached or hard boiled)
    • 8 pieces of toasted bread

    Sauce

    Directions:

    1. 1
      Saute the carrot and onion in the butter for 15 minutes.
    2. 2
      Use low heat you do not want to brown the veggies.
    3. 3
      Add flour and curry.
    4. 4
      Stir and heat to a smooth paste.
    5. 5
      Gradually add all the remaining ingredients starting with the consomme, stirring all the while to prevent any lumps.
    6. 6
      Simmer approx 8 minutes. Keep hot while you are poaching the eggs.
    7. 7
      Poach the eggs (or use hard boiled eggs cut in half lengthwise).
    8. 8
      Place eggs on toast and pour over the sauce.
    9. 9
      Garnish with fresh parsley and dust with paprika (optional).

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    Ratings & Reviews:

    • on June 24, 2003

      55

      Bergy, thank you. This one is a "keeper". I piled spinach onto the toast, covered the spinach with choppped hard-boiled eggs, then poured on the sauce. Tasty! (I'm also looking foreward to pampering myself with Rital's adaptation.)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2003

      55

      I`m eating this as I post the review. I cut the recipe way back (Just for one)I did make for breakfast.I did use a lot of curry, water instead of broth and cream instead of milk.Served on a bed of spinach! What a way to start the day!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2009

      55

      Loved this - 1/2 the recipe - tweaked it a bit. Made scrambled eggs with the 4 eggs (don't like my eggs looking at me!) and put on a bed of cooked rice instead of toast. But the sauce and the basic idea was all Bergy's. We loved this as a quick dinner that incorporated curry, eggs and spinach - so healthy, so good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Curried Eggs on Toast

    Serving Size: 1 (163 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 437.9
     
    Calories from Fat 185
    42%
    Total Fat 20.6 g
    31%
    Saturated Fat 8.8 g
    44%
    Cholesterol 449.1 mg
    149%
    Sodium 728.2 mg
    30%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.4 g
    21%
    Protein 20.9 g
    41%

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