Easy Curried Eggs on Toast

Submitted by So Cal Gal

"Comfort food from college days...remembered and reinvented. And a pretty good way to use up extra hard boiled eggs too! (Adapted from BarbaraK's wonderful Creamed Tuna On Toast recipe.)"

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 2-4

ingredients

• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 1⁄8 cup whole wheat pastry flour
• 1 cup nonfat milk
• 4 hard-boiled eggs, peeled and chopped
• 3⁄4 teaspoon curry powder (McCormick)
• 3⁄8 teaspoon salt
• 1⁄8 teaspoon fresh ground pepper
• 4 slices whole wheat bread

directions

1. In a saucepan, over low-medium heat, melt/combine unsalted butter and olive oil; then whisk in whole wheat pastry flour.
2. Slowly add nonfat milk, whisking constantly to avoid lumps--and continue to cook and whisk until sauce is smooth and thickened.
3. Stir in chopped hard-boiled eggs, curry powder, salt, and freshly ground black pepper, and cook until thoroughly warmed; then remove from heat and cover.
4. Toast whole wheat bread, top with curried egg mixture, and serve.