Fried Eggs With Coriander, Cumin and Balsamic Vinegar

Recipe by MarraMamba
READY IN: 6mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour enough olive oil in to a heavy frying pan to cover the base. Place over a moderate heat and then carefully break the eggs into it. Fry as usual, spooning hot oil over the eggs to help them set.
  • When they are almost half-cooked, add the chilli, cumin and garlic to the pan and continue cooking until the white is set.
  • Lift the eggs out on to the bread, together with the bits of chilli and garlic, and then spoon over a little of the oil. Drizzle over the balsamic vinegar, season with salt and scatter over lots of chopped coriander. Eat immediately.
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