Curried Cauliflower Soup (Moosewood)
- Ready In:
- 40mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 2 tablespoons canola oil
- 1 1⁄2 cups onions, chopped
- 1 tablespoon fresh chili pepper, seeded and minced
- 1 tablespoon fresh grated gingerroot
- 1 dash salt
- 1 teaspoon turmeric
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1⁄2 teaspoon ground cinnamon
- 2 cups cubed potatoes
- 4 cups cauliflower florets
- 4 cups vegetable stock or 4 cups water
- 1 teaspoon salt
- 1⁄4 cup basmati rice, uncooked
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- 3 tablespoons shopped cilantro
directions
- Heat the oil in a soup pot over low heat. Add the onions, chiles and ginger and sprinkle with a dash of salt. Cook until the onions are translucent, about 10 mins or so.
- Add the turmeric, cumin, corriander and cinnamon.
- Add potatoes, cauliflower, stock and salt. Cover and bring to a boil.
- Add rice (rinsed), cover and simmer 20 mins.
- Puree soup with an immersion blender.
- Add lemon juice, sugar and cilantro.
- Season with salt and pepper to taste.
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RECIPE SUBMITTED BY
courtney251
Port Hope, 0