Curried Cauliflower Soup

Recipe by lazyme
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a heavy 4-quart saucepan over medium-high heat.
  • Add the onion and cook, stirring, until it begins to soften, 2 to 3 minutes.
  • Add the curry powder, stirring constantly (so as not to burn it) for 1 minute.
  • Add the cauliflower, garlic, 3 cups cold water, and salt to taste.
  • Increase the heat to high and bring to a boil.
  • Reduce the heat to medium-low, cover the saucepan, and simmer until the cauliflower is completely tender and breaks apart easily when pierced with a sharp knife, about 20 minutes.
  • Add the milk, bring back to a simmer, and remove from the heat.
  • Transfer the soup to a food processor or blender or use an immersion blender, and process until smooth.
  • Return the soup to the saucepan, season with salt and pepper to taste, and reheat over low heat before serving.
  • Garnish each serving with some chives and a tablespoon of sour cream.
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