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1/1 Photo of Cumin-Seasoned Fish Tacos
From Cooking Light. Son, DIL, and 4 year old gs recommended so fixed it myself. Loved the salsa! GS eats it w/o the jalapeno in salsa. Serve with coleslaw and black beans or rice. Shh... cheat and make it with ground cumin and cilantro that comes in a tube. Think if you wanted a stronger taste, you could apply rub earlier. Might be good on shrimp.
Units: US | Metric
Serving Size: 1 (344 g)
Servings Per Recipe: 3