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    You are in: Home / Recipes / Cumin-Seasoned Fish Tacos Recipe
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    Cumin-Seasoned Fish Tacos

    Cumin-Seasoned Fish Tacos. Photo by KateL

    1/1 Photo of Cumin-Seasoned Fish Tacos

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    WiGal's Note:

    From Cooking Light. Son, DIL, and 4 year old gs recommended so fixed it myself. Loved the salsa! GS eats it w/o the jalapeno in salsa. Serve with coleslaw and black beans or rice. Shh... cheat and make it with ground cumin and cilantro that comes in a tube. Think if you wanted a stronger taste, you could apply rub earlier. Might be good on shrimp.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salsa

    Directions:

    1. 1
      Heat a large skillet over medium heat.
    2. 2
      Add cumin seeds, cook 2 minutes or until toasted, shaking pan frequently.
    3. 3
      Combine cumin, 1/2 teaspoon salt, paprika, and black pepper in a spice grinder; process until finely ground.
    4. 4
      Combine cumin mixture and garlic; rub over fish.
    5. 5
      Return the skillet to medium-high heat, add oil to pan swirling to coat.
    6. 6
      Add fish; cook 2 minutes on each side or until done.
    7. 7
      Remove from heat; keep warm.
    8. 8
      Salsa: Combine remaining 1/4 t. salt, avocado, and next 6 ingredients (through 1/4 t. red pepper).
    9. 9
      Stir in optional jalapeno.
    10. 10
      Heat tortillas according to package directions.
    11. 11
      Break fish into pieces; divide evenly among tortillas.
    12. 12
      Top each with 2 tablespoons salsa.
    13. 13
      Fold tortillas in half; serve immediately.

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    Ratings & Reviews:

    • on August 22, 2014

      55

      I chose this recipe because it seemed to be full of the kind of flavours we enjoy and because it was fast to make and required minimal cooking (it's 104F here today!). I chose a winner! Doubled the recipe to feed my brood. The cumin comes out strong on the fish, but is subsequently tamed to a lovely hum with the bright salsa. Not only did the tacos taste delicious - they were gorgeous to look at, too! Thanks for a winner.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2013

      55

      Great fish tacos. We have fish tacos a lot and this is a great keeper recipe. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2013

      55

      Great flavor, we loved it. Make sure your spices are fresh for best taste, I know my cumin seeds weren't, I will make it again. Very refreshing, great summer dish! Thanks

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cumin-Seasoned Fish Tacos

    Serving Size: 1 (344 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 450.0
     
    Calories from Fat 153
    34%
    Total Fat 17.1 g
    26%
    Saturated Fat 2.6 g
    13%
    Cholesterol 75.6 mg
    25%
    Sodium 699.0 mg
    29%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 8.9 g
    35%
    Sugars 6.8 g
    27%
    Protein 36.2 g
    72%

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