Southwestern Black-Eyed Peas

Recipe by gertc96
READY IN: 1hr 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat water and peas to boiling in 2 quart saucepan.
  • Boil uncovered 2 minutes; reduce heat to low.
  • Cover and simmer 30-40 minutes, stirring occasionally, until beans are tender.
  • Drain peas.
  • Heat oil in same saucepan over medium heat.
  • Cook okra, onion, salt, pepper sauce and garlic in oil about 5 minutes, stirring occasionally, until onion is tender.
  • Stir in cilantro, tomato and beans.
  • Cook, stirring occasionally, until hot.
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