Mini Meatball Minestrone

Recipe by InkysChef
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To prepare the meatballs:
  • Preheat oven to 350.
  • In a medium bowl, combine all ingredients and roll into 1/2 inch meatballs.
  • Place on a cookie sheet and bake 15 minutes or until brown.
  • To prepare soup (while meatballs are cooking):.
  • Heat oil in a large stockpot. Saute the onions until softened and lightly brown, about 4 minutes.
  • Add garlic and saute 2 minutes longer.
  • Add stock, juice, green beans, carrots, kidney beans, mushrooms, tomatoes, basil, oregano, salt, and pepper.
  • Bring to a boil over medium high heat. Reduce heat and simmer on medium low for 20 to 25 minutes, stirring occasionally.
  • Add meatballs.
  • Add pasta, cover pot, and cook about 10 minutes longer.
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