Meatball Minestrone

READY IN: 1hr
SERVES: 4-6
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In mixing bowl, combine beef, egg, onion, crumbs, salt and pepper. Shape into 30 1-inch balls.
  • In large saucepan, brown meatballs on all sides. Drain excess fat.
  • Add remaining ingredients except macaroni and parsley; cover and simmer 20 minutes.
  • Add macaroni; simmer 10 minutes or until tender.
  • Stir in parsley.
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