Extreme Cheese Bread

READY IN: 20mins
YIELD: 12 slices




  • Set oven to 425 degrees (oven rack to second-lowest position).
  • Cut the crusty bread into about 10-12 (1-inch) slices using a serrated knife.
  • In a medium bowl mix together the mayo, butter and minced garlic and a dash black pepper until smooth.
  • Add in the feta cheese, 1/2 cup Parmesan cheese, Jack cheese and green onions; mix to combine.
  • Spread about 2 tablespoons on each slice of bread.
  • Sprinkle with 1 tablespoon Parmesan cheese on top, the press down the Parmesan cheese lightly with back of a spoon to make certain that it sticks to the cheese mixture.
  • Place the slices on a baking sheet.
  • Sprinkle with salt and pepper.
  • Bake for about 10-12 minutes or until cheese is golden and bubble.