Low-Carb Meatball Minestrone

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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the vegetables.
  • Defrost the meatballs in the microwave according to directions, which helps remove some of the fat. If you want to skip this step, just drop the meatballs into the simmering soup.
  • Saute the onion, celery, zucchini, pepper, and eggplant in the oil.
  • Add all of the rest of the ingredients and bring to a simmer. Cover and simmer until vegetables are soft (and meatballs are heated through.)
  • erve with grated parmesan cheese.
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