Mexican Minestrone

Name: Mexican Minestrone
Prep time: 15 min
Cook time: 9 h
Total time: 9 h 15 min
Yield: 6-8 serving(s)
Ingredients: 2 (15 ounce) cans black beans, rinsed and drained; 2 (14 1/2 ounce) cans Mexican-style stewed tomatoes, undrained; 1 (15 1/4 ounce) can whole kernel corn, rinsed and drained; 1 (14 ounce) cam reduced-sodium chicken broth; 2 cups coarsely chopped potatoes (2 medium); 1 cup purchased salsa; 1 cup frozen cut green beans; sour cream (optional for garnish)

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Recipe by Lorraine of AZ

With its black beans and corn, this recipe could just as easily have been called Santa Fe Minestrone. But whatever you call it, it is a sensational soup and makes a filling meatless meal. Perfect for cool days and probably even warm ones. The flavor is wonderful and it's so easy to make! This recipe comes fro m BH&G's "Better Than Mom's Slow Cooker Recipes."

READY IN: 9hrs 15mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

2

(15 ounce) cans black beans, rinsed and drained
2

(14 1/2 ounce) cans Mexican-style stewed tomatoes, undrained
1

(15 1/4 ounce) can whole kernel corn, rinsed and drained
1

(14 ounce) cam reduced-sodium chicken broth
2

cups coarsely chopped potatoes (2 medium)
1

cup purchased salsa
1

cup frozen cut green beans
sour cream (optional for garnish)

DIRECTIONS

Combine all the ingredients except the sour cream in a 3-1/2- or 4-quart slow cooker. Stir everything together.
Cover and cook on high-heat setting for 7-9 hours.
If desired, top individual servings with sour cream.

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Mexican Minestrone

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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