Quick Hot and Sour Soup

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READY IN: 10mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix everything but the egg in a saucepan and heat, over medium.
  • Toss in any veggies you like - scallions, seaweed, and mushrooms are my favorites for this soup. You can also add cooked chicken if you like. It's a very versatile soup.
  • Once the soup comes to a slow boil, add in the beaten egg. Let it cook for one to two minutes.
  • Serve.
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