Coconut Banana Cake With Passionfruit Frosting

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READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to moderately slow, 160 centigrade.
  • Grease a deep 19cm square cake pan, line base with baking paper.
  • Combine coconut and milk in a bowl.
  • Let it stand for 30 minutes.
  • Beat the butter and the sugar in a bowl with and electric mixer until light and fluffy.
  • Add the eggs and beat until combined.
  • Stir in the sifted flour, then banana, coconut mixture and the extra milk.
  • Spread the mixture into the prepared pan.
  • Bake in the oven for around 50 minutes until cooked when tested.
  • Allow to stand for 5 minutes, then turn out to cool.
  • For the frosting, beat the butter and cream cheese in a small bowl with and electric mixer until light and fluffy.
  • Gradually stir in the icing sugar and the passionfruit pulp.
  • Spread cake with the passionfruit frosting.
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