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    You are in: Home / Recipes / Cubed Steak Recipe
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    Cubed Steak

    Cubed Steak. Photo by Mikekey

    1/3 Photos of Cubed Steak

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Papa D 1946-2012's Note:

    I have made this for years with many changes along the way and here is what I have for now. Simple quick meal. For a extra depth in flavor use CAVENDER'S All Purpose Greek Seasoning instead of salt and pepper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Salt and pepper both sides of steaks and dredge in flour.
    2. 2
      In a large skillet on medium high heat melt butter and olive oil, stir in mushrooms and onion and sauté until tender, transfer to plate, brown steaks on both sides and then transfer to plate with onions and mushrooms.
    3. 3
      Pour beef broth into skillet and stir to deglaze then add golden mushroom soup and stir to combine. Add steaks, onions and mushrooms, bring to a boil, cover and reduce heat. Simmer for about one hour.
    4. 4
      2 tablespoons each corn starch and water can be stirred in at the last to make thicker gravy.
    5. 5
      Serve with mashed potatoes, rice or egg noodles.

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    Ratings & Reviews:

    • on July 13, 2012

      45

      Many years ago my supervisor where I worked used to have us over to his house once a month for lunch. His wife made cubed steak that was to die for... this recipe is very close to hers. She would not share her recipe so I have been searching for over 20 years for it. Like I said this one is very close!!!
      Thanks for a great recipe, will be making this often.

      Every time we make this now PapaD will be in our thoughts!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2012

      55

      Delicious. The grocery store didn't have any cube steaks because their "cubing" machine broke. So I bought 2 thin sliced delmonico steaks. Because Ididn't want to over cook the steaks, I browned the onions and mushrooms to make the gravy which I cooked for 45 minutes. Then I quick cooked the steaks and served them with the gravy. DH loved the gravy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2013

      15

      I really don't like to give bad reviews but my husband & I did not like this very much at all. The flavor of the golden mushroom soup overpowered any flavor of the mushrooms and onions. The flavor of the cubed steak was bland.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Cubed Steak

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.8
     
    Calories from Fat 140
    72%
    Total Fat 15.6 g
    24%
    Saturated Fat 5.7 g
    28%
    Cholesterol 20.3 mg
    6%
    Sodium 1661.4 mg
    69%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.5 g
    14%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    beef cube steaks

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