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    You are in: Home / Recipes / Cube Steaks Baked in Gravy Recipe
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    Cube Steaks Baked in Gravy

    Cube Steaks Baked in Gravy. Photo by sloe cooker

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Weeezer0421's Note:

    After looking over all the cube steak recipes this is what I came up with. My family loved these and now they want cube steaks at least once a week!! Fork tender you don't need a knife for these! Mashed potatoes go well with these.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the cube steaks in 1 tablespoon butter, until browned on both sides.
    2. 2
      Transfer the browned cube steaks to a covered casserole dish.
    3. 3
      Saute the onions and Mushrooms in remaining tablespoon butter until softened about 5-6 minutes.
    4. 4
      Place the mushroom/onion mixture over the browned cube steaks in casserole dish.
    5. 5
      Mix the soups until well combined, add the minced garlic, Worcestershire sauce, kitchen bouquet stirring until well combined.
    6. 6
      Pour mixture over cube steaks and mushroom onion mixture.
    7. 7
      Place in preheated 350°F oven, covered and bake for 2 hours.

    Ratings & Reviews:

    • on September 12, 2010

      "This is a keeper", said my husband. I used venison steaks instead of cube steaks, but all else was as written. This produced a nice rich gravy and even though my steaks were thinner than cube steaks, the two hours was right on, although I did reduce the temp to 200 after an hour and a half because I didn't want them to dry out. Oh, and I did as Chumleyathome suggested and put a little gravy in the bottom of the pan before adding the steaks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2009

      55

      "AWESOME!" You did a wonderful job coming up with this one.This is the first time my wife would eat a cube steak that I cooked, though she does scrape off the gravy beacause she is not a huge mushroom fan. I have to stop my daughter, Hailey from eating the mushrooms before I can cook them. I sprinkled the steaks with McCormick Montreal Steak seasoning before I browned them the second time I cooked this for a different flavor, both ways are great. One thing I would suggest is putting a little of the gravy in the bottom of the casserole dish before you put the steaks in because the last time I cooked this the gravy didn't get down that far and where the steaks were in direct contact wtih the dish they got a little burned but I actually enjoyed that flavor too.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2013

      55

      Delicious I made the recipe as directed. The gravy was so yummy

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Cube Steaks Baked in Gravy

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.1
     
    Calories from Fat 115
    60%
    Total Fat 12.8 g
    19%
    Saturated Fat 5.6 g
    28%
    Cholesterol 20.1 mg
    6%
    Sodium 1202.4 mg
    50%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 5.0 g
    20%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    cube steaks

    Kitchen Bouquet

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