Cube Steaks Baked in Gravy

Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

After looking over all the cube steak recipes this is what I came up with. My family loved these and now they want cube steaks at least once a week!! Fork tender you don't need a knife for these! Mashed potatoes go well with these.

Ingredients Nutrition


  1. Brown the cube steaks in 1 tablespoon butter, until browned on both sides.
  2. Transfer the browned cube steaks to a covered casserole dish.
  3. Saute the onions and Mushrooms in remaining tablespoon butter until softened about 5-6 minutes.
  4. Place the mushroom/onion mixture over the browned cube steaks in casserole dish.
  5. Mix the soups until well combined, add the minced garlic, Worcestershire sauce, kitchen bouquet stirring until well combined.
  6. Pour mixture over cube steaks and mushroom onion mixture.
  7. Place in preheated 350°F oven, covered and bake for 2 hours.


Most Helpful

"This is a keeper", said my husband. I used venison steaks instead of cube steaks, but all else was as written. This produced a nice rich gravy and even though my steaks were thinner than cube steaks, the two hours was right on, although I did reduce the temp to 200 after an hour and a half because I didn't want them to dry out. Oh, and I did as Chumleyathome suggested and put a little gravy in the bottom of the pan before adding the steaks.

coleen114 September 12, 2010

"AWESOME!" You did a wonderful job coming up with this one.This is the first time my wife would eat a cube steak that I cooked, though she does scrape off the gravy beacause she is not a huge mushroom fan. I have to stop my daughter, Hailey from eating the mushrooms before I can cook them. I sprinkled the steaks with McCormick Montreal Steak seasoning before I browned them the second time I cooked this for a different flavor, both ways are great. One thing I would suggest is putting a little of the gravy in the bottom of the casserole dish before you put the steaks in because the last time I cooked this the gravy didn't get down that far and where the steaks were in direct contact wtih the dish they got a little burned but I actually enjoyed that flavor too.

Chumleyathome April 07, 2009

Delicious I made the recipe as directed. The gravy was so yummy

Lorac June 20, 2013

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