Cube Steaks Baked in Gravy

"After looking over all the cube steak recipes this is what I came up with. My family loved these and now they want cube steaks at least once a week!! Fork tender you don't need a knife for these! Mashed potatoes go well with these."
 
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photo by R.Smith photo by R.Smith
photo by R.Smith
photo by sloe cooker photo by sloe cooker
photo by lazyme photo by lazyme
Ready In:
2hrs 20mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Brown the cube steaks in 1 tablespoon butter, until browned on both sides.
  • Transfer the browned cube steaks to a covered casserole dish.
  • Saute the onions and Mushrooms in remaining tablespoon butter until softened about 5-6 minutes.
  • Place the mushroom/onion mixture over the browned cube steaks in casserole dish.
  • Mix the soups until well combined, add the minced garlic, Worcestershire sauce, kitchen bouquet stirring until well combined.
  • Pour mixture over cube steaks and mushroom onion mixture.
  • Place in preheated 350°F oven, covered and bake for 2 hours.

Questions & Replies

  1. Can I bake cube steak without browning both sides
     
  2. I didn't see any mention of adding water to the soup concentrates. Do you just add it straight?
     
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Reviews

  1. Did not have mushrooms on hand nor did I have a can of the golden mushroom soup, but I substituted for a second can of cream of mushroom with roasted garlic. Added a pouch of brown gravy mix and a half can of chicken broth. Did not have the kitchen bouquet so just skipped. Seasoned the meat with pepper garlic season salt & Montreal steak season. Made with a side of spaghetti noodles sauce tasted great. Great way to cook up these type steaks.
     
  2. "AWESOME!" You did a wonderful job coming up with this one.This is the first time my wife would eat a cube steak that I cooked, though she does scrape off the gravy beacause she is not a huge mushroom fan. I have to stop my daughter, Hailey from eating the mushrooms before I can cook them. I sprinkled the steaks with McCormick Montreal Steak seasoning before I browned them the second time I cooked this for a different flavor, both ways are great. One thing I would suggest is putting a little of the gravy in the bottom of the casserole dish before you put the steaks in because the last time I cooked this the gravy didn't get down that far and where the steaks were in direct contact wtih the dish they got a little burned but I actually enjoyed that flavor too.
     
  3. Cooking for two modifications: 2 cubed steaks, seasoned with garlic powder, salt, pepper, and basil flakes. Season and brown steaks in a drizzle of EVOO and drizzle of Worsteshire, transfer to glass baking dish. Cook onions in same frying pan, with 2T butter and two splashes of Worsteshire while cooking 1C beef bullion in microwave on beverage setting. Pour onions over steaks and pour cooked boullion in frying pan on medium heat. Whisk 2T cornstarch in 1C cold water and whisk together with lightly boiling beef boullion to desired thickness, pour over steaks, cover with foil and bake at 400° for 35 minutes. Delish :-)
     
  4. Great recipe! Instead of soup, I use 2 cans (6 oz size) of Dawn Fresh by georgio mushroom steak sauce. (I've never used it on steak, hehehe)
     
  5. "This is a keeper", said my husband. I used venison steaks instead of cube steaks, but all else was as written. This produced a nice rich gravy and even though my steaks were thinner than cube steaks, the two hours was right on, although I did reduce the temp to 200 after an hour and a half because I didn't want them to dry out. Oh, and I did as Chumleyathome suggested and put a little gravy in the bottom of the pan before adding the steaks.
     
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Tweaks

  1. "This is a keeper", said my husband. I used venison steaks instead of cube steaks, but all else was as written. This produced a nice rich gravy and even though my steaks were thinner than cube steaks, the two hours was right on, although I did reduce the temp to 200 after an hour and a half because I didn't want them to dry out. Oh, and I did as Chumleyathome suggested and put a little gravy in the bottom of the pan before adding the steaks.
     
  2. Such a quick and easy meal my family loves! The only thing I do differently is use Campbell's Beefy Mushroom soup (2 cans). Delicious!
     

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