Total Time
3hrs
Prep 30 mins
Cook 2 hrs 30 mins

Ingredients Nutrition

Directions

  1. Preheat oven to 350F degrees.
  2. Mix the first 7 ingredients to make a stuffing.
  3. Make an incision 1 1/2" to 2" deep along the length of the roast.
  4. Stuff the stuffing into the incision.
  5. Salt and pepper the roast.
  6. Brown the roast on all sides in bacon fat in a large heavy casserole Add all the rest of the ingredients and cook in the oven for 2 1/2 hours or until the meat is very tender.
  7. Check once or twice to make sure that the liquid is not boiling away.
  8. Add water or unsalted stock as necessary.

Reviews

(3)
Most Helpful

I like roasts that have ingredients cooked inside, so I really liked this one. It was very flavorful.

Steingrim May 15, 2002

This was GOOD! I used jalapenos instead of plain green chiles (although the green chiles would have been good, too), and added some garlic. I basted it a couple of times while it was cooking. You can cook it in a roasting bag and it'll come out really tender, juicy, and flavorful, too.

Julesong May 13, 2002

this should rightly be called boliche.

Tampa Red September 19, 2003

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