Cuban Roast Beef
- Ready In:
- 3hrs
- Ingredients:
- 13
- Serves:
-
8
ingredients
- 4 ounces ham, smoked,chopped fine
- 4 ounces bacon, chopped fine
- 8 ounces onions, minced
- 1 ounce capers, minced
- 1 clove garlic, minced
- 2 ounces green olives, coarse chop
- 1 tablespoon green chili, minced
- 3 lbs beef eye round
- 1 salt and pepper, to taste
- 2 ounces bacon fat
- 8 ounces stock
- 4 ounces tomato sauce
- 1 tablespoon vinegar
directions
- Preheat oven to 350F degrees.
- Mix the first 7 ingredients to make a stuffing.
- Make an incision 1 1/2" to 2" deep along the length of the roast.
- Stuff the stuffing into the incision.
- Salt and pepper the roast.
- Brown the roast on all sides in bacon fat in a large heavy casserole Add all the rest of the ingredients and cook in the oven for 2 1/2 hours or until the meat is very tender.
- Check once or twice to make sure that the liquid is not boiling away.
- Add water or unsalted stock as necessary.
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Reviews
RECIPE SUBMITTED BY
Mr. Bill in TN
Kingston, Tennessee
I am loving my life and times being retired. Enjoy cooking, fine dining and traveling by cruise ship as much as I can. Mexico is my new love for traveling and dining. Living well is life's best revenge. Bon Appetit and Enjoy YOUR Wonderful World.