Roast Beef

Submitted by CJAY8248

"This is the asian way to cook roast beef. It comes from the Diana Liu cookbook."

 

• Ready In: 2hrs 25mins
• Ingredients: 7
• Yields: 1 roast
• Serves: 6

ingredients

• 1 pot roast, 3-4 lbs
• 1⁄3 cup soy sauce
• 1 tablespoon sherry wine
• 1 teaspoon ginger juice
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 green onions, cut into 1 1/2-inch lengths

directions

1. Marinate beef in soy sauce, sherry, ginger juice, salt and pepper at least 4 hours or overnight.
2. Wrap roast and green onions in heavy aluminum foil.
3. Pre-heat oven to 450* and bake for 20 minutes.
4. Turn heat to 325* and bake for 2 hours.
5. Serve hot.
6. Note: Prep time does not include marinating time.

Reviews

[mama in Japan]

This was very good! My family really liked it, and it was very easy to do. Thanks for a great recipe that has been added to our family collection! :-)