The meat falls apart. Very tasty.
Serving Size: 1 (245) g
Servings Per Recipe: 8
Calories: 378.1
Calories from Fat 206 g 55 %
Total Fat 22.9 g 35 %
Saturated Fat 8.7 g 43 %
Cholesterol 103.8 mg 34 %
Sodium 529.7 mg 22 %
Total Carbohydrate 3.1 g 1 %
Dietary Fiber 0 g 0 %
Sugars 0.6 g 2 %
Protein 37.5 g 74 %