Seashells' Juicy Onion Roast Beef

Recipe by seashells63
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READY IN: 2hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 F.
  • Put roast in roasting pan.
  • Put one cup water in pan.
  • Mix lipton onion soup mix, mix with 1/2 cup water with garlic powder and black pepper, mix well.
  • Pour on top roast.
  • Cover with alum. foil, wrap over only, press on tightly.
  • Put in oven, no lid on, bake one hour at 450 F.
  • Turn temp down to 350 F one more hour or until fork tender.
  • Remove meat on to platter, cover with alum. foil still.
  • Let it rest for half an hour before cutting into, that way the meat retains its juice!
  • Gravy: Place roasting pan on stove top, bring drippings to gentle boil.
  • Mix 1/3 cup flour with 2 cups water, mix well.
  • Pour in the dripping slowly, keep stirring, until brings to boil and thickens, one minute.
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