Oven Roast Beef

Recipe by Bill Hilbrich
READY IN: 4hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 1/4 ounce) package dry onion soup mix
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 12
    cup water or 1/2 cup beer
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DIRECTIONS

  • Preheat oven to 325 degrees fahrenheit.
  • Rub the dry soup mix on the meat, place in a covered roasting pan.
  • Add mushroom soup and water or beer.
  • Bake covered for 1 hour per pound of meat. If the cut of meat is very dense with little fat, remove one half hour before reaching total cooking time, slice and return to finish.
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