Marinated Roast Beef

Name: Marinated Roast Beef
Prep time: 48 h
Cook time: 1 h 45 min
Total time: 49 h 45 min
Yield: 10 serving(s)
Ingredients: 6 -8 lbs rump roast; 1 cup vegetable oil; 3/4 cup soy sauce; 1/2 cup lemon juice; 1/4 cup Worcestershire sauce; 1/4 cup prepared mustard; 30 cloves garlic, cut in half; 1 tablespoon ground pepper

(10)

Recipe by AngelicFantasia

From Southern Living magazine.

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READY IN: 49hrs 45mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

6 -8

lbs rump roast
1

cup vegetable oil
³⁄₄

cup soy sauce
¹⁄₂

cup lemon juice
¹⁄₄

cup Worcestershire sauce
¹⁄₄

cup prepared mustard
30

cloves garlic, cut in half
1

tablespoon ground pepper

DIRECTIONS

Pierce roast at 1 inch intervals with a meat fork, and place in a large zip lock bag.
Combine vegetable oil and next 5 ingredients; pour over roast in zip lock bag.
Seal and chill for 24-48 hours, turning roast occasionally.
Bake at 325 degrees for 1 hour and 50 minutes or until a meat thermometer registers 145-160 degrees.
Let stand for 5 minutes before slicing thinly across the grain.
Roast beef will be rare.

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