Marinated Roast Beef
From Southern Living magazine.
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INGREDIENTS
Nutrition- 6 -8lbs rump roast
- 1cup vegetable oil
- 3⁄4cup soy sauce
- 1⁄2cup lemon juice
- 1⁄4
- 1⁄4cup prepared mustard
- 30
- 1tablespoon ground pepper
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DIRECTIONS
- Pierce roast at 1 inch intervals with a meat fork, and place in a large zip lock bag.
- Combine vegetable oil and next 5 ingredients; pour over roast in zip lock bag.
- Seal and chill for 24-48 hours, turning roast occasionally.
- Bake at 325 degrees for 1 hour and 50 minutes or until a meat thermometer registers 145-160 degrees.
- Let stand for 5 minutes before slicing thinly across the grain.
- Roast beef will be rare.
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