From Southern Living magazine.
Serving Size: 1 (350) g
Servings Per Recipe: 10
Calories: 771.2
Calories from Fat 496 g 64 %
Total Fat 55.1 g 84 %
Saturated Fat 15.9 g 79 %
Cholesterol 166 mg 55 %
Sodium 1490.1 mg 62 %
Total Carbohydrate 7.4 g 2 %
Dietary Fiber 0.8 g 3 %
Sugars 1.6 g 6 %
Protein 59.6 g 119 %