Marinated Roast Beef

Submitted by AngelicFantasia

"From Southern Living magazine."

 

• Ready In: 49hrs 45mins
• Ingredients: 8
• Serves: 10

ingredients

• 6 -8 lbs rump roast
• 1 cup vegetable oil
• 3⁄4 cup soy sauce
• 1⁄2 cup lemon juice
• 1⁄4 cup Worcestershire sauce
• 1⁄4 cup prepared mustard
• 30 cloves garlic, cut in half
• 1 tablespoon ground pepper

directions

1. Pierce roast at 1 inch intervals with a meat fork, and place in a large zip lock bag.
2. Combine vegetable oil and next 5 ingredients; pour over roast in zip lock bag.
3. Seal and chill for 24-48 hours, turning roast occasionally.
4. Bake at 325 degrees for 1 hour and 50 minutes or until a meat thermometer registers 145-160 degrees.
5. Let stand for 5 minutes before slicing thinly across the grain.
6. Roast beef will be rare.

Reviews

[DeeDee]

I made this for a dinner party on a Saturday and started marinating it Thursday night. I also used a 6-1/2 lb boneless prime rib roast and put it on a spit on the bbq. I put about an inch of water in a pan underneath to catch the drippings. (Can't waste the good stuff) This was the best roast I had ever made. The flavour of the marinade really made a difference - not to mention the gravy I made with the drippings. The only problem was I left it on too long and ended up with well done instead of medium rare. But it was still sooooooooo very tender and extremely tasty. I can't wait to make this again. Next time I'll make sure it's medium rare. Thanks for a simple recipe with such good flavour.

 

[Armyreservemom]

I fixed this for Thanksgiving and everyone is requesting it again at Christmas. This recipe is a keeper! Just don't count on having leftovers.

 

[Marsha D.]

Wonderful flavor to our roast. DH and I ate til we were so full of roast. I let mine marinade in the ref. overnight and it came out so tender after baking in oven on low temp. for 2 1/2 hours. Thanks for sharing this recipe!

 

[clempersaud]

It was a hit! However, i cooked the meat 5 hours at 130ºC because I have never roast beef before . I think it might be nicer if you leave it a pink pink in the inside. Next time, as it will be from now on my Xmas recipe! I still don't like the idea of thrwoing out the leftover marinade, though. Thank you.... :) :) :)

 

[Liara]

Great recipe, the flavors blended together very well. I marinated it for 12 hours. This will be a keeper. Thanks so much!