Merlot Marinated Grilled Beef

Submitted by CookingONTheSide

"This is a delicious way to serve steaks. You can marinade the meat for 10 minutes and up to 2 hours. Serve with rice and vegetables."

 

• Ready In: 40mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 filet of beef
• 1⁄2 cup merlot
• 1 tablespoon Worcestershire sauce
• 4 garlic cloves, minced
• 1 tablespoon brown sugar
• 1 teaspoon fresh ground black pepper

directions

1. Combine Merlot, Worcestershire sauce, garlic cloves, brown sugar and black pepper.
2. Stir and add beef filets.
3. Let meat marinade for at least 10 minutes or up to 2 hours.
4. When ready to grill steaks, heat grill.
5. Place marinated beef filets on grill and cook until desired doneness.
6. Serve with the rice and vegetables.
7. Note: Add marinade mixture to a small saucepan and bring to a boil after meat has been removed.
8. Reduce heat to a simmer and cook for 10 minutes.
9. Pour sauce over cooked filets.

Reviews

[lisalinth]

This is fabulous! The flavor is wonderful. We have also used this marinade on some lamb chops and then grilled them - very tasty too!

 

[Boomette]

I didn't read carefully and let the steaks marinate for almost 9 hours. But it was delicious. I was afraid it would be too much but it was not. I guess overnight would be tasty a lot. Thanks Lainey. Made for Holiday tag.