Rotisserie Beef Roast

Recipe by Zol5394
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READY IN: 13hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pierce beef roast numerous times with a fork. Combine marinade ingredients in shallow container or resealable freezer bag, reserving 2 tbsp of the marinade for basting roast while barbecuing.
  • Marinate roast 12-24 hours in refrigerator. Discard used marinade.
  • Preheat grill to medium heat.
  • Insert meat thermometer into center of beef roast.
  • Cook on rotisserie over drip pan in closed grill over INDIRECT HEAT for about 1 1/2 hours (rare = internal temperature of 140ºF or medium = internal temperature of 160ºF).
  • Baste beef roast with the reserved marinade while barbecuing.
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