BULGOGI (marinated grilled beef)

BULGOGI (marinated grilled beef) created by Sourtney

I got this recipe form an old Korean woman that liked our family. Out of all her recipies this was my family's favorite.

Ready In:
2hrs 2mins
Serves:
Units:

ingredients

directions

  • Slice onion.
  • Mix all sauce ingredients in a large bowl.
  • Put beef, onion and mix well.
  • Let stand 1-2 hours in refrigerator to marinate.
  • Adjust sweetness and saltiness with more or less sugar and soy sauce.
  • The best taste is achieved when it is grilled on a charcoal.
  • You can also cook it on frying pan or broiler.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"I got this recipe form an old Korean woman that liked our family. Out of all her recipies this was my family's favorite."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. WokRokr
    This was a Doozy! I used venison tenderloin ....tis the season. The meat was melt in your mouth tender. The flavor was very nice. Served with Jasmine rice will do this one again. Thanks
  2. Sourtney
    BULGOGI (marinated grilled beef) Created by Sourtney
  3. Japanese Delight
    This was good but WAAAAAAAAY too garlicky for my taste. I give it a 3 but my husband gives it a 4. Tasted good with kimchee and white rice.
  4. Chef floWer
    BULGOGI (marinated grilled beef) Created by Chef floWer
  5. Chef floWer
    We discovered Korean food on a holiday a few years again and love it. Hubby and Little Miss (DD) really enjoyed this recipe. I don't eat red meat, so I can't comment on the flavour but the marinate smelt yummy and the aromas was wafting around the house while it was cooking. It was very easy to prepare, I had to leave out the kiwi food because I didn't have any at home, but I would have tried it if I had it at home. The only thing I wasn't sure about was did I discharge the onions or did I need to cook them with the beef. I cooked them with the beef and hubby enjoyed them as well. Served it with Recipe #176875 - Thank you Kevin Callison.
Advertisement

Find More Recipes