Red Wine Marinade for Beef

Red Wine Marinade for Beef created by Dine  Dish

Ready In:
2hrs 5mins
Serves:
Units:

ingredients

directions

  • In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and garlic.
  • Place beef in plastic bag or shallow glass dish.
  • Pour marinade over top; seal bag refrigerate for 2 to 6 hours.
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  1. chefninjabear
    The marinade was delicious, but I made a reduction or steak sauce with one cup of the extra marinade using two table spoons of brown sugar about a table spoon of stone ground mustard and three table spoons of soy sauce. Compliments the very light taste with a tart zesty punch of flavor. Put all ingredients in a pan and simmer for about 15 minutes stirring frequently! Delicious.
  2. breezee1984
    the flavor was definitly commendable... even my sister in law loved this and she hates the falvor of red wine
  3. Kimberlee 2
    I used this marinade on a london broil and marinated for about 7 hours. For me this did not have enough of a flavor. I even added more garlic because I like garlic. I may try this again on another cut of meat.
  4. Debloves2cook
    This was delicious! Husband wanted to find a marinade that did not require Worchestershire sauce. This was it! We marinaded for about 5 hours and the steaks grilled up perfectly and wonderfully tender and tasty! Thanks for sharing!
  5. mickie49
    Used this this weekend on some venison steaks---wonderful! Marinated for about 5 hours. I think the key is the lemon juice red wine combo. I used fresh thyme and about 3 cloves of roasted garlic that I had in the frig. Really good marinade--thanks Susie!
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