Philly Style Hot Roast Beef

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READY IN: 15hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients in Rub in a small bowl. Massage into roast.
  • Place roast in a slow cooker and pour entire jar of pepperocini peppers onto roast, even the pepper juice.
  • Put roast in fridge overnight.
  • Remove from fridge. Bring water to a boil. Add bouillon cubes and continue to boil for 5 minutes.
  • Pour broth over roast. Add garlic clove and onion into crock pot. Cook for 3-4 hours on high. (Some crock pots have medium, if so use medium for 5-6 hours).
  • Remove roast from crock pot, keeping juice in the pot. Put roast in fridge to chill for at least 30 minutes.
  • Cut meat into thin slices and return to au jus. Reheat for about 4-5 minutes so that meat gets warmed again.
  • Serve on hoagie roll, kaiser roll, or french bread with pepperocini, provolone, and au jus.
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