Hot Roast Beef Sandwiches & Gravy

Recipe by Bullscreeker
READY IN: 8hrs 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place beef roast, water, dry onion soup mix and as much salt/pepper as desired in crock pot and cook on low for 9-10 hours.
  • Whisk flour and water together for gravy until smooth and set aside.
  • When roast is tender and done, pour broth into a saucepan and bring to boil on stove top.
  • Add 2 beef bouillon cubes and Gravymaster to boiling broth.
  • Then add flour and water mixture to boiling broth until desired consistency is reached for your gravy.
  • Cut up beef roast and arrange pieces between two slices of bread.
  • Smother sandwich (and french fries) with gravy and ENJOY!
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