S.l. Hot Roast Beef Party Sandwiches

Recipe by SallyG
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup finely chopped walnuts
  • 2
    (9 ounce) packages dinner rolls
  • 23
    cup peach preserves
  • 12
    cup mustard-mayonnaise blend
  • 34
    lb thinly sliced deli roast beef, chopped
  • 12
    lb thinly sliced havarti cheese
  • salt and pepper (optional)
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DIRECTIONS

  • Preheat oven to 325.
  • Heat walnuts in a small nonstick skillet over medium-low heat, stirring often, 5-6 minutes or until lightly toasted and fragrant.
  • Remove rolls from packages. (Do not separate rolls.) Cut rolls in half horizontally, creating 1 top and 1 bottom per package. Spread preserves on cut sides of top of rolls; sprinkle with walnuts. Spread mustard mayonnaise blend on cut sides of bottom rolls; top with roast beef and cheese. Sprinkle with salt and pepper, if desirsed. Cover with top halves of rolls, preserve sides down, and wrap in aluminum foil.
  • Bake at 325 for 30 minutes or until cheesse is melted. Slice into individual sandwiches. Serve immediately.
  • To make ahead: prepare recipe as directed. do not bake. Freeze up to 1 month. Thaw overnight in refrigerator, and bake as directed.
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