Roast Beef Party Sandwiches

Submitted by Annemarie Folden

• Ready In: 30mins
• Ingredients: 5
• Yields: 30 half sandwiches
• Serves: 12-15

ingredients

• 1 loaf whole wheat bread
• 1 (8 ounce) package cream, cheese
• 2 tablespoons prepared horseradish
• 2 tablespoons knorr dry onion soup mix
• 1 lb deli roast beef

directions

1. Mix cream cheese, horseradish and soup mix till smooth.
2. Remove all crust from bread and flatten with a rolling pin.
3. Spread cream cheese mixture on bread.
4. Cut roast beef to fit bread then put 1 slice on top of cheese mixture.
5. Roll the bread up like jelly roll and cut in slices or just in half.
6. I serve these as appetizers and everybody seems to like them.

Reviews

[Merlot]

These are a quick and easy appetizer. Everyone loved them and I have added this to my list of "keeper" appetizers. Thanks so much Annemarie, for sharing this great recipe. :-)

 

[Maito]

These were really good. I might like to try them also in sandwich form (versus the roll ups), with a bit more cream cheese, just to see how they are that way.

 

[Marie Nixon]

I rate the cream cheese mix and the roast beef as 5 stars. I used them on homemade mini-rolls recipe 118285 and they were great. I brought them to a party.

 

[Marilyn Dover]

I love this recipe and make these sandwiches all the time for different occasions. But, to make them REALLY good, I use King's Hawaiian rolls and add horseradish cheddar cheese & onion sprouts. Everyone loves them!

 

[Jewel]

These taste good. The pressed bread kind of turned people off.