Chicken-Cucumber Party Sandwiches

READY IN: 30mins


  • 2
    (8 ounce) packages cream cheese, softened
  • 34
    cup mayonnaise (reduced fat is okay, do not use fat-free)
  • 3
    cups finely diced cooked chicken
  • 34
    cup peeled seeded and diced cucumber
  • 3
    celery ribs, finely diced
  • 12
    cup red bell pepper, finely diced
  • 6
    green onions, chopped small
  • 1
    teaspoon garlic salt
  • 12
    teaspoon salt (or to taste, I use seasoned salt)
  • 12
    teaspoon ground black pepper (or to taste)
  • 84
    slices fresh white bread or 84 slices whole wheat bread


  • In a medium size bowl, stir together the softened cream cheese and the mayo until well blended (I use a whisk).
  • With a wooden spoon, stir in the chicken and the next 7 ingredients.
  • Cover and chill the filling for 4-24 hours.
  • When ready to prepare the sandwiches after the 4-24 hour chilling time cut the crusts off of the bread slices.
  • Using cookie cutters, or assorted metal shaped cutters (medium-size round biscuit cutters work great too), cut the bread slices into desired shapes.
  • Spread half of the bread shapes with the chicken mixture, and top with the matching shape.
  • Roll the sandwich edges in chopped fresh parsley if desired.
  • Refrigerate, covered with plastic wrap until ready to use.