Holiday Roast Beef Party Sandwiches

READY IN: 50mins
SERVES: 12-14


  • 2
    ounces walnuts, finely chopped
  • 2
    (9 1/4 ounce) packages dinner rolls
  • 23
    cup peach preserves
  • 12
    cup mustard-mayonnaise blend
  • 12
    ounces rare deli roast beef, thinly sliced
  • 8
    ounces deli havarti cheese, thinly sliced
  • 12
    teaspoon salt
  • aluminum foil


  • Toast chopped walnuts, in a small skillet, over low, or medium-low heat, for 5-7 minutes, keeping a careful eye.
  • Split rolls with a large serrated knife, without separating them.
  • Stir preserves well, in a bowl, and spread on the top side, of each cut rolls.
  • Sprinkle with walnuts.
  • Spread bottom side, evenly with mustard mayonnaise.
  • Lay on the roast beef, followed by the sliced cheese, sprinkle evenly with salt.
  • Replace tops, as they were, wrap each well with foil.
  • Place on a sheet pan. Bake at 325 degrees, for half an hour.
  • Uncover and slice into rolls, serve hot, or warm.