Holiday Roast Beef Party Sandwiches

Submitted by Tuck Burnette

"Use small dinner rolls, such as "Sunbeam" brand, or "Rainbo Dinner Time" rolls, each 9.25 ounce size. Rolls may be prepared before cooking, frozen in foil for up to a month, and then thawed overnight, in the refrigerator, before baking."

 

• Ready In: 50mins
• Ingredients: 8
• Serves: 12-14

ingredients

• 2 ounces walnuts, finely chopped
• 2 (9 1/4 ounce) packages dinner rolls
• 2⁄3 cup peach preserves
• 1⁄2 cup mustard-mayonnaise blend
• 12 ounces rare deli roast beef, thinly sliced
• 8 ounces deli havarti cheese, thinly sliced
• 1⁄2 teaspoon salt
• aluminum foil

directions

1. Toast chopped walnuts, in a small skillet, over low, or medium-low heat, for 5-7 minutes, keeping a careful eye.
2. Split rolls with a large serrated knife, without separating them.
3. Stir preserves well, in a bowl, and spread on the top side, of each cut rolls.
4. Sprinkle with walnuts.
5. Spread bottom side, evenly with mustard mayonnaise.
6. Lay on the roast beef, followed by the sliced cheese, sprinkle evenly with salt.
7. Replace tops, as they were, wrap each well with foil.
8. Place on a sheet pan. Bake at 325 degrees, for half an hour.
9. Uncover and slice into rolls, serve hot, or warm.