Hot Roast Beef Sandwiches

Recipe by JKompelien
READY IN: 3hrs 10mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs beef chuck roast
  • 1
    ounce dry onion soup mix
  • 3
    ounces sliced mushrooms, with juice
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DIRECTIONS

  • Cook beef until tender.
  • Pull apart into shreds, saving beef juice.
  • Use no salt as this contains boullion.
  • Mix all ingredients into beef mixture and reheat.
  • Perfect in a crockput.
  • Serve on fresh rolls.
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